NewRVsite

Grille Recipes

Kampfire Kabobs

1 package of beef cubes
2 ears of corn
1 bell pepper
1 package of cherry tomatoes
Teriyaki Sauce
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 Teaspoon of Garlic powder
Olive Oil
Butter
Skewers Place Beef cubes in re-sealable plastic container. Add Teriyaki, salt, pepper, and garlic powder. Close lid securely and toss contents around inside till all beef cubes are covered. Let sit in frig or in ice chest to marinate until ready to put on skewers. Cut each ear of corn in 3 or 4 pieces. Cut Bell Pepper into 1/2" pieces. Place peppers, tomatoes and corn pieces in bowl and drizzle with olive oil, mix until all is lightly coated, sprinkle with salt and pepper. Take Beef cubes out and begin threading skewers alternating each ingredient leaving a small space between each one. (TIP: Soak your skewers in cold water to prevent sticking.) Cook over medium flame till beef is thoroughly cooked and veggies are tender.
*Serves 2
*Substitute Chicken or Shrimp for variations.
BBQ Turkey Burgers

1 Small package of ground Turkey meat
1/4 Onion diced
1/4 Bell Pepper diced
1 Egg
1/4 cup Bread Crumbs
1/4 cup BBQ sauce
Swiss Cheese Slices (optional) In a large mixing bowl mix ground turkey, onion and peppers. Work in egg and bread crumbs. Then work in BBQ sauce. Form into patties (3-4 depending on size) Grill over Medium heat until cooked to your liking, flipping once. Just before removing from flame place cheese slices on each remove when melted. Serve on bun with toppings of your choice.
Serves 2+
Simply Grilled Chicken

2 Boneless Chicken Breasts
1 Qt Ziplock bag
1/2 Cup Teriyaki Sauce
1Teaspoon Garlic Powder
1Tablespoon Pepper
1Teaspoon Salt Place Chicken in bag. Pour in Teriyaki Sauce. Add Dry ingredients (Salt, Pepper, & Garlic Powder). Mix well in Bag. Let sit in Frig or ice chest until ready to put on grill. Cook over Medium heat. Pour marinade over chicken. Turn once and cook through until there is no pink left. Serve with side vegetables. Variation: Cut Chicken into strips before adding to bag. Grill and serve over salad!
*Serves 2
Flat Bread or Pita Pizza

2 Pre-packaged bread shells or Pita
11/2 Cups Shredded Mozzarella
Marinara Sauce
Toppings (broccoli, plum tomatoes, fresh basil, pepperoni, leftover peppers or onions... whatever you like!) Add sauce to Shell or Pita. Sprinkle with Cheese. Add Toppings of your Choice. Grill Pizzas 4-6 inches from medium heat. Heat 5-10 minutes or until crusts are crisp and toppings are hot. Tip: If crusts brown too quickly put a piece of aluminum foil between pizza and grill.)
*Serves 2
Santa Fe Chicken Wrap

1 Boneless Chicken Breast,
2 Whole Wheat Tortillas
1/2 Cup Ranch Dressing
1/2 Cup Shredded Jack Cheese
Shredded Lettuce
1 Tomato, Chopped
1/2 Red Onion, Diced
1 Lime
Salt
Pepper
1 teaspoon Chile Powder

Cut Chicken Breast into small strips place in re-sealable bag. Cut lime in 1/2 and squeeze juice into bag. Add salt, pepper, and Chile powder. Mix well. Grill Chicken until cooked through. Spread Ranch dressing onto center of Tortilla. Add Lettuce, Tomato and Onion. Next Add Shredded Cheese. Place chicken strips on top of cheese. Fold Tortilla ends then roll to close.
*Serves 2